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APPETIZERS

CASQUINHA DE CAMARÃO - Shrimp au Gratin in a Shell
CASQUINHA DE LAGOSTA - Lobster au Gratin in a Shell
PATINHA DE CARANGUEIJO (08 UNIDADES) - Crab Legs (08 Pieces)
CAMARÃO AO ALHO E ÓLEO - Shrimp in garlic an oil
CAMARÃO EMPANADO - breaded shrimp
LULA Á DORÉ - Fried Squid (calamari)
TAPIÓCA QUEIJO COALHO - curdled cheese tapióca (Brazilian manioc pastry)
TAPIÓCA CARNE DE SOL C/ REQUEIJÃO NORTE tapióca (Brazilian manioc pastry) filled with cheese and sun-dried meat
QUEIJO DE COALHO ASSADO - baked curdled cheese
BOLINHO DE MACAXEIRA (12 UNIDADES) -manioc balls

APPETIZERS

BOLINHO DE CARNE DE SOL - sun-dried meat balls
PASTÉIS DE QUEIJO COALHO (08 UNIDADES) - curdled cheese turnovers
PASTÉIS DE CAMARÃO (08 UNIDADES) - shrimp turnovers
PASTÉIS DE CARNE DE SOL (08 UNIDADES) - sun-dried meat turnovers
CARNE DE SOL APERITIVO - sun-dried meat (appetizers)
CARPACCIO DE CARNE DE SOL - sun-dried meat carppacio
MACAXEIRA FRITA - fried manioc
BATATA FRITA -French Fries

SALADS

SALADA VERDE -
lettuce, arugula, watercress, tomato and grated carrots with mustard dressing
SALADA TROPICAL
iceberg lettuce, garden lettuce, ruby lettuce, arugula and fruits in season and yorgurt salad
SALADA TERRA DO SOL
iceberg lettuce, garden lettuce, shrimp, grapes and blue cheese
SALADA DO CEARÁ
lettuce, watercress, pumpkin, shredded sun-dried meat and curdled cheese with coriander dressing

FISH

PEIXADA COLHER DE PAU
fish stew with vegetables, pirão (manioc fl our thickened broth)
PEIXE GRELHADO COM LEGUMES
grilled fi sh with vegetables and white rice
PEIXE AO THERMIDOR
fish “Thermidor” with white rice
PEIXE A DORÊ
fried fi sh, onion rings, white rice, and mashed potatoes
PEIXE À DELICIA
the house white sauce gratin with fried banana,
PEIXE ACEBOLADO COM ALCAPARRAS
grilled fi sh with onions and capers, white rice.
PEIXE GRELHADO COM MOLHO A SUA ESCOLHA
grilled fi sh with your choice of sauce: passion fruit, Brazilian style cream cheese or capers. Served with white rice.

MOQUECAS

MOQUECA DE PEIXE
fish cooked in coconut milk and Brazilian Palm oil. Served with pirão
MOQUECA DE CAMARÃO
shrimp cooked in coconut milk and Brazilian Palm oil. Served with pirão (manioc fl our thickened broth) and rice
MOQUECA DE PEIXE E CAMARÃO
fish and shrimp cooked in coconut milk and Brazilian Palm oil. Served with pirão (manioc fl our thickened broth) and rice.
MOQUECA DE LAGOSTA
Lobster cooked in coconut milk and Brazilian Palm oil. Served with pirão (manioc fl our thickened broth) and rice

LOBSTER

LAGOSTA COLHER DE PAU
lobster with white sauce and Brazilian style cream cheese.
LAGOSTA GRELHADA
Lobster grilled in butter. Served with vegetables.
TRIO A DELÍCIA
lobster, fish and shrimp with white sauce au gratin and fried bananas.
Dear Customers
During the spawning season, we won‛t be serving lobster. We thank you for your understanding.

TYPICAL DISHES

CARNE DE SOL DESFIADA
shredded sun-dried meat cooked in butter, purple onion, served with “baião de dois”(see below), “paçoca”, fried banana and manioc.
CARNE DE SOL FATIADA
sliced sun-dried meat moistened with butter, purple onion, served with “baião de dois” (see below), “paçoca”, fried banana and manioc.
ESCONDIDO DE CARNE DE SOL
shredded sun-dried meat cooked with manioc sauce and coconut milk.
ARROZ DE CARNE DE SOL
rice, shredded sun dried meat, coriander, scrambled eggs and olives fried in butter.
CARNEIRO COZIDO
lamb cooked in its broth, coriander, vegetables, and pepper, served with manioc flour thickened broth. Served with white rice.
ARROZ DE CARNEIRO
rice, coriander, shredded lamb, pepper.

TYPICAL DISHES

BAIÃO DE DOIS
rice, green beans, onions, coriander and curdled cheese cooked in with butter.
FEIJÃO VERDE
green beans cooked in buttered with onions, coriander, curdled cheese, pumpkin and Jamaica cucumber.
GALINHA CAIPIRA
chicken stew, coriander, potato. Served with pirão (manioc fl our thickened broth) and white rice.
ARROZ DE LULAS
rice with squid and saffron.

SHRIMP

CAMARÃO COLHER DE PAU
shrimp with white sauce and Brazilian style cream cheese. Served with white rice.
BOBÓ DE CAMARÃO
shrimp with manioc sauce and coconut milk Served with white rice and fried manioc .
CAMARÃO À GREGA
breaded shrimp. Served with Greek rice
CAMARÃO Á BAIANA “New”
shrimp in spicy sauce with coconut milk, dendê oil pepper souce
CAMARÃO À DELÍCIA
shrimp with white sauce au gratin and fried bananas.
CAMARÃO CEARENSE
shrimp in spicy sauce, baked potato, chives.

SHRIMP

CAMARÃO À THERMIDOR
shrimp Thermidor.
ARROZ DE CAMARÃO
rice with shrimp, olives and carrots in a White sauce.
CAMARÃO GRELHADO
grilled shrimp, vegetables and rice.
BI A DELÍCIA
fish and shrimp with white sauce au gratin and fried bananas.
BI GRELHADO COM LEGUMES
grilled fi sh and shrimp, vegetables and rice.
PEIXE AO MOLHO DE CAMARÃO
grilled fi sh, shrimp in white sauce, gratin with white rice

DESERTS

CARTOLA
fried banana, northern Brazilian cheese, grated with sugar and cinnamon.
BOLO SOUZA LEÃO
Traditional northeastern manioc cake.
PUDIM DE TAPIÓCA
condensed milk fl an and manioc.
PUDIM DE LEITE
condensed milk flan.
PETIT GATEAU
chocolate cupcake with blackberry sauce and vanilla ice cream.
SORVETES – ICE CREAM
Flavors – tapioca, passion fruit, vanilla, coconut. Sauces: cashew honey,sugar cane honey, chocolate, passion fruit, guava or blackberry.

CAIPIRINHAS/CAIPIROSKAS/SAQUEIRINHAS

Traditional drink with lime and Cachaça/Vodca /Saque
Traditional drik whit
Traditional drink whit
Traditional drink
Traditional drink whit 'cachaça


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